Something about the weather getting colder just tells me that it's time for banana bread. And you won't find a better one than this! 
 
Easy to make and a true show stopper. In this recipe, we use solft light brown sugar instead of white sugar to give an extra caramalised taste - which goes great with cooked banana. This also helps the loaf to be more moist. Because no-one wants dry banana bread. This also helps it to stay fresh tasting for up to 3 days at room temperature!
 
This contains a printable pdf with all the ingredients and instructions you will need, a list of equipment, along with some helpful tips to make this delicious banana loaf. 
 
Any problems you come across just drop me an email!
 
So what are you waiting for?! Get baking now! And don't forget to tag me on social media at @callyoakleybakes to let me know what you think! I love to see your finished bakes!
 
PLEASE NOTE: This is not a physical item, it's a pdf download that will be available to you after purchase
 
©2024 Cally Oakley Bakes. All rights reserved.
This recipe is owned by Cally Oakley Bakes and is for personal use only. Do not distribute, modify, translate, or sell any part of this recipe.